You can dazzle a whole plate of pasta shops and decorate his storefront. INS wind warm, simple and fresh storefront colors with wooden tables and chairs. The indoor sunlight is abundant. The outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. ✨Tagliatelle Verdi Cinghiale✨ friends, It is difficult to choose. I don&rsquo;t know what to order. I can rest assured that this meat sauce pasta is not stepped on the thunder. This is also a pasta that I must order every time I come to his house. Their sauce gives a lot of sauce. The ingredients are enough to eat. The sauce is very strong, and the meat sauce is very delicious. Use tomato sauce. Seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce and tastes rich and delicious, each mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ If you don&#39;t like to eat the harder pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, Most pasta shops will be stuffed with fillings when making their home. The practice is to directly match the rich seafood ingredients on the tabletop strip. The taste is more chewy. You can wrap a layer of sauce with half a lobster before entering, and the sauce made with full shrimp will have fresh seafood. Taste, the freshness of the large shrimp and lobster that can be eaten in the sauce is not enough, the meat quality will be a little soft, minus points ✨Tiramisu Classico✨ For this freshly made tiramisu grass, it is said that only the shops in Uptown can order to see the production process of tiramisu. After seeing the tiramisu produced and the desserts that are generally eaten, the clerk will bring tiramisu&#39;s various ingredients and materials layer by layer to the table on the spot, this big scene ceremony directly let the table of several diners also punch in the passion to place the order of this biscuit. 🍪 After soaking, the taste will be lighter with a thick layer of cocoa powder, accompanied by the milk fragrance of cream, the entrance will be instant.

Trip Gourmet Awards 2023

Piccola Cucina Uptown

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

Trip Gourmet Awards

Top 40 Fine Dining 

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

Super cost-effective delicious highly recommend this restaurant and the best waiter Sergi! The dishes are delicious and authentic, the price is fair, and Sergi is very funny and the service is thoughtful and intimate. So that we treat that as a canteen, we must go to eat one meal every day. Even the mother who is not used to Western food is thinking about this restaurant every day. No need to find another good restaurant, eat authentic and delicious snacks~~ If you come back, you will definitely go again!

可以一个人炫完整整一大盘的意面店他家的店面装潢走INS风温暖简约风小清新的店面颜色搭配木质的桌椅室内阳光充足，室外区装扮着绿植手工意面和提拉米苏，值得冲啊✨Tagliatelle Verdi Cinghiale✨友友们，选择困难不知道点什么可以放心点这款肉酱意面，完全不踩雷这道也是每次来他家必点的一道意面他们家的酱料给的很多，料足吃起来就很够味酱汁很浓香，而且肉酱制作的很入味使用番茄酱汁进行调味，点缀几片黑松露他们家YYDS的一款，意面浸泡在酱汁中味道浓郁鲜美，每一口意面都裹着满满肉酱✨Paccheri Tre Crostacei✨如果不喜欢吃较硬口感的意面，可避开这道Paccheri是意面中比较偏硬质的一款面条非常宽，大多数意面店制作的时候会塞满馅料烤制他家的做法是直接搭配丰富的海鲜配料上桌面条的口感比较有嚼劲，入口前可以先裹一层酱汁搭配半只龙虾，以及满满的虾肉制作的酱料入口会有海鲜的鲜味，酱料中可以吃到大颗的虾肉龙虾的新鲜度不是很够，肉质会有些软绵 减分✨Tiramisu Classico✨冲着这道现点现做的提拉米苏种草的据说好像只有上城Uptown的店铺可以点到看到了提拉米苏的制作过程，长见识了出品的提拉米苏跟一般吃的甜品还是有些区别点单后，店员会拿来提拉米苏的各式食材材料一层一层的在桌旁现场制作，这大场面仪式感直接让旁桌的几位食客也打卡激情下单了这道饼干🍪浸湿以后的口感，搭配上厚厚一层可可粉口感上会比较轻盈，伴随着奶油的奶香味，入口即化

#寻味之旅 ❣️ Piccola Cucina Uptown📍 106 E 60th St, New York, NY 10022🕙周一至周天11:30-23:00请大数据推送给爱碳水的意面姐妹这家店我又又又再次来了，狠狠❤️住可以一个人炫完整整一大盘的意面店他家的店面装潢走INS风温暖简约风小清新的店面颜色搭配木质的桌椅室内阳光充足，室外区装扮着绿植手工意面和提拉米苏，值得冲啊✨Tagliatelle Verdi Cinghiale✨友友们，选择困难不知道点什么可以放心点这款肉酱意面，完全不踩雷这道也是每次来他家必点的一道意面他们家的酱料给的很多，料足吃起来就很够味酱汁很浓香，而且肉酱制作的很入味使用番茄酱汁进行调味，点缀几片黑松露他们家YYDS的一款，意面浸泡在酱汁中味道浓郁鲜美，每一口意面都裹着满满肉酱✨Paccheri Tre Crostacei✨如果不喜欢吃较硬口感的意面，可避开这道Paccheri是意面中比较偏硬质的一款面条非常宽，大多数意面店制作的时候会塞满馅料烤制他家的做法是直接搭配丰富的海鲜配料上桌面条的口感比较有嚼劲，入口前可以先裹一层酱汁搭配半只龙虾，以及满满的虾肉制作的酱料入口会有海鲜的鲜味，酱料中可以吃到大颗的虾肉龙虾的新鲜度不是很够，肉质会有些软绵 减分✨Tiramisu Classico✨冲着这道现点现做的提拉米苏种草的据说好像只有上城Uptown的店铺可以点到看到了提拉米苏的制作过程，长见识了出品的提拉米苏跟一般吃的甜品还是有些区别点单后，店员会拿来提拉米苏的各式食材材料一层一层的在桌旁现场制作，这大场面仪式感直接让旁桌的几位食客也打卡激情下单了这道饼干🍪浸湿以后的口感，搭配上厚厚一层可可粉口感上会比较轻盈，伴随着奶油的奶香味，入口即化

#Discovery Tour ❣️ Piccola Cucina Uptown📍 106 E 60th St, New York, NY 10022🕙 Monday to Sunday 11:30-23:00 Please push big data to the carb-loving pasta sister. This store is here again and again. I can live alone and show a whole large plate of pasta shops. The storefront decoration of his house takes the INS wind warm, simple and fresh storefront color with wood. The tables and chairs are sunny indoors, and the outdoor area is dressed with green handmade pasta and tiramisu. It is worth rushing. Friends, I don&rsquo;t know what to choose. I can rest assured that I can order this pasta pasta. I don&rsquo;t step on the thunder at all. This is also a pasta that I must order every time I come to his house. The sauce is given by their home. A lot, the ingredients are enough to eat, the sauce is very strong, and the meat sauce is very flavorful, using tomato sauce for seasoning, dotted with a few pieces of black truffles, one of their YYDS, the pasta is soaked in the sauce, the taste is strong and delicious, every mouthful is wrapped full of meat sauce ✨Paccheri Tre Crostacei✨ if you don&rsquo;t like to eat Hard-sense pasta, you can avoid this Paccheri is a relatively hard noodles in pasta very wide, most pasta shops will be filled with fillings when baking his home practice is directly with rich seafood ingredients on the tabletop strip taste more chewy, Before the entrance, you can wrap a layer of sauce with half a lobster, and the sauce made with full shrimp meat will have the fresh taste of seafood. You can eat large shrimp lobsters in the sauce. The freshness of the meat is not enough. The meat quality will be some soft. Less points ✨Tiramisu Classico✨ for this freshly made tiramisu seed Grass is said to be only the store in Uptown can order to see the production process of tiramisu, long see the production of tiramisu and the general desserts or some difference, the clerk will bring tiramisu&#39;s various ingredients layer by layer at the table. Production, this big scene ritual directly let several diners at the side table also punch in the passion to place an order. This biscuit has a taste after soaking. It will be lighter with a thick layer of cocoa powder. With the creamy milk fragrance, the entrance is instant.

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